FogRose is a secret you keep; a place of tender moments, gentle reflection, and great imagination. Our Atelier offers beautiful and delicious culinary creations to inspire curiosity and ignite wonder at the conjunction points of urban life. Our philosophy is simple: follow your bliss. We aim to craft, with great sensitivity, what inspires and comforts.
We are grateful to be the first dessert-forward restaurant in Bellevue with a craft cocktail bar and liquid nitrogen ice cream. Come to our intimate creative space to experience visually stunning foods and beverages, and take a moment to be joyful and present.
Our employees learn from each other through peer training, best practices and mentorship. We love to develop our employees and promote from within. Show us what you've got and the opportunities will be there. Our standards of quality for products and services are heads and shoulders above. We celebrate innovation, artistry, diversity, our planet, and the human experience. We invest in sustainable practices, maintain a healthy and joyful work environment, and offer essential benefits, living wages, flexible schedules, and career advancement opportunities. Together, we hold ourselves to a higher standard.
If you have similar values and share our beliefs, apply to work, learn, and grow with us today. We can’t wait to hear your story and support the things that are important to you.
FOGROSE ICE CREAM
FogRose ice cream is of a different kind. We focus on all natural ingredients and use liquid nitrogen to create a smooth, dense, and creamy texture. Signature flavors include Blueberry Lavender, Olive Oil, Quinoa, Banana Cream, Matcha, and Mango Cream.
We're incredibly grateful to be on King 5 Evening, 425 Magazine, 425 Business, Delta Sky Magazine, and Seattle Met Magazine. Follow us on Instagram for updates and new flavor announcements!